Edible bouquets are intended for prompt consumption and should not be stored for long periods.
A bouquet or set is formed based on the weight of the components, not their quantity.
For proper storage of the bouquet's components, it is necessary to maintain an optimal temperature regime depending on the contents (sausages and cheeses - +2 to +6°C, fruits and vegetables - in the refrigerator, sweets - in a dry, cool place).
Do not remove the protective packaging until the time of presentation, to preserve the freshness of the bouquet's components.