Traditional festive bread created according to ancient canons using only natural farm products. Fluffy yeast dough with fresh cream and yolks has incredible airiness and a rich aroma of noble cognac. Large golden raisins inside add a pleasant sweetness, and the sugar icing on top reminds of the spring sun. This Easter cake will bring the whole family together for tea, creating priceless moments of comfort.
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TypeGift
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Occasion
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Width13 cm
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Height10 cm